Menu
(V) – Vegetarian; (GF) – Gluten FreeTo Share or to Graze
Briars bush damper (V)
Entree platter – Chef’s selection of today’s entrees (serves 2)
Mixed bruschette plate of the day (V)
Briars antipasto platter – selection of fine cured meats & accompaniments (serves 2)
Briars cheese plate – selection of fine cheeses served with quince paste, water crackers & dried fruit (V)
Ploughman’s plate – aged cheddar, leg ham, pickled egg, marinated onion, chutney & damper
Bowl of seasoned wedges served with sour cream & sweet chilli sauce (V)
Bowl of crispy fries (V; GF)
$6.50
$32.50
$18.50
$28.50
$26.00
$28.50
$10.50
$7.50
Entree
Note: Does not include the salad & vegetable barHomemade soup of the day served with warm crusty bread (see specials board)
Potted chicken liver pate served with crusty bread
Crumbed lamb’s brains served with lemon & capers
Tempura jumbo king prawns served with a soy & mirin sauce
Salad & vegetable plate (please help yourself from the salad bar) (V; GF)
Spiced calamari with lemon & aioli (GF)
Garlic king prawns with tarragon & irish whiskey (GF)
Chargrilled eggplant with tallegio & pesto (V; GF)
$15.50
$15.50
$16.50
$18.50
$19.50
$17.00
$19.50
$18.50
Mains
All Mains come with a selection from the salad & vegetable barPlease check our blackboard for daily specials
Chicken Basquaise- roasted chicken breast with capsicum, tomato & garlic sauce (GF)
Homemade country pie of the day (See specials board)
Wild mushroom pappardelle with mascarpone & chives (V)
Braised lamb shanks, served with sweet potato & a rosemary jus
Briars beer battered barramundi & chips served with homemade tartare sauce
Spiced calamari served with crispy fries, a rocket salad & aioli (GF)
Fresh fish of the day grilled (See specials board) (GF)
Tempura jumbo king prawns served with a soy and mirin sauce
$28.50
$22.50
$26.50
$28.00
$27.00
$28.50
$28.50
$34.00
Roast of the day
All Roasts come with a selection from the salad & vegetable barSalt crusted pork loin with crackling & house made apple sauce
Herb rubbed lamb leg served with mint sauce
$26.50
$26.50
Briars Char-grill "Cook your own"
All "cook your own" meals come with a selection from the salad & vegetable barNew York sirloin (350g)
Scotch fillet (350g)
Fillet mignon (300g)
Eye Fillet – Ladies Cut (200g)
T-bone 500gm (500g)
Rib eye on the bone (400g)
$26.50
$27.50
$28.50
$25.50
$28.50
$31.50
Long Paddock, 100% Hereford, 100% Briars
Exclusive to the Briars, the Long Paddock brand represents the very finest in Prime Aged Beef. Working directly with select Hereford producers who guarantee a premium quality product, Long Paddock beef has been aged to perfection & is distinguished for its full flavour & tenderness. All beef is finished on a minimum 90 day grain fed diet that is then aged between 4-6 weeks depending on the cut. The end result is the perfect steak, ideal for the Briars Char-Grill which cooks at 1000 degrees Celsius, sealing the meat instantly & capturing the full flavour in the process.Long Paddock New York Sirloin (350g)
Long Paddock T-bone (500g)
Long Paddock Scotch Fillet (350g)
Long Paddock Eye Fillet (300g)
Long Paddock Ladies Cut Eye Fillet (200g)
Long Paddock Rib eye on the bone (400g)
$34.50
$34.50
$35.50
$37.00
$28.50
$39.50
Long Paddock — Stockmans Cut
Long Paddock Rib eye on the bone (700g)
Long Paddock T-bone (400g) (700g)
Each Long Paddock steak that is cooked to order is served with your choice of a jacket potato or crispy fries & your choice of the following sauces; Béarnaise, Red Wine Jus, Cafe de Paris Butter, Chimichurri, Pepper or Mushroom Sauce.$47.50
$39.50
Sides
jacket potato with sour cream & chives (V, GF)
bowl of fries with aioli (V, GF)
$3.50
$7.00
Desserts
All desserts are made in house & served with cream & ice creamChocolate brownie
Creme brulee (GF)
Briars traditional Belgian chocolate mousse (GF)
Chocolate tart
Lemon tart
Cheese cake
Hazelnut torte (GF)
dessert plate – selection of 3 desserts
$6.00
$9.50
$9.50
$10.50
$10.50
$10.50
$10.50
$28.00
Kids
12 years & underChicken nuggets & chips
Battered fish & chips
Steak & chips (GF)
Kids roast of the day
$9.00
$9.50
$12.00
$12.00
Kids Desserts
Ice cream with topping & sprinkles (GF)
Jelly & ice cream cup (GF)
Chocolate brownies with ice cream
$4.00
$4.00
$6.00
» Location Map
Telephone: (02) 4868 3566
» briars@briars.com.au